Sometimes it’s hard to get veggies in your kids diet, so I’ve been testing out different ways to add them in. I have to give credit to my husband because this was his idea and it tasted great!

What you will need:

• Green Beans (I froze a bunch from my garden)
• Potatoes (Cubed)
• 1-2 tbs Sour Cream
• 1/4 Cup Milk
• 2 tsp Butter

Step 1

Since my green beans were frozen I boiled some water and then added in the green beans. I let them cook for about 10 minutes before I added in the cubed potatoes. Then I let the potatoes and green beans boil for about 15-20 minutes. I’m not sure if you can over boil them, so I normal use this time to start on preparing other food. Drain the water once the potatoes are done/soft.

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Step 2

Once everything is drained I put it back in the pot and add in the butter, sour cream, and milk. Depending how chunky you want your potatoes you can either just mix with a spoon or use a potato smasher.

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Step 3

You can add other spices if you’d like. Sometimes I add garlic or onions. Then put it on your child’s plate and hope they eat without noticing they are also eating green beans. 🙂

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If you’re wondering what the chicken is that we are eating above, it’s the Creamy Chicken Bake. It is soooo good!

You can find the recipe here:  
http://www.sweetlittlebluebird.com/2013/11/creamy-chicken-bake.html